What a Vegan Dietitian Eats for Protein
On Thursday, I posted a look at my food intake to show how I get enough protein even though I’m a vegetarian. But I don't always eat animal protein. Here’s what I ate on another day, following a vegan diet…. I started off with a nutrient dense, high calorie, high protein breakfast. Breakfast is the most important meal of the day, right? Breakfast: 2 slices bread, toasted (130 Calories, 5 g protein) 2 Tablespoons peanut butter (190 Calories, 7 g protein) 2 Tablespoons chocolate nut butter (200 Calories, 2 g protein) 2 clementines (80 Calories, 2 g protein) 1/2 cup coconut milk (20 Calories, 0 g protein) 1/2 cup coffee (0 Calories, 0 g protein) Total for meal: 620 Calories, 19 g protein